This is a really good salad, straight from the Old Bay website. It can also be found on the large size Old Bay can. I had it at a friend's house, enjoyed it and asked for the recipe. It makes a very pretty dish too, with the red and green peppers.
Please don't be too critical of the "staged" food photo. I was hungry, and therefore more concerned with speed than art. This makes a good one-dish lunch, containing pasta, meat (shrimp) and veggies (celery, peppers and onions). I usually eat it on a bed of lettuce and accompany it with whole grained crackers. (It happens to be non-dairy too, for those with allergies; as it uses mayonnaise...just check your brand label.)